2 Michelin star chef Rasmus Kofoed, prepares Salted and dried Lamb recipe

Watch 2Michelin starred Rasmus Kofoed from Geranium restaurant in Copenhagen as he creates a new restaurant dish of salted and dried Lamb, fermented carrot juice and sheep s milk cheese. It s a dish that captures aged and dried lamb from a local farm, fermented carrots and sheep s milk cheese, served with the juice of the fermented carrots and hazelnut oil and carrot juice. This video captures the essence of Rasmus s cooking and his food style, that is very much one with nature. You can watch part one he