How To Make Easter Cakes, Easter Cake Recipe, Easter Cakes Ideas, Easy Easter Cakes Tasty Secrets
, TastySecrets, HowToMakeEasterCakes, Easter, EasterCakes, EasterCakeRecipe How To Make Easter Cakes, Easter Cake Recipe, Easter Cakes Ideas, Easy Easter Cakes 1. Pour warm milk into a bowl, add 50 g of sugar, yeast, 150 g of flour. Beat until smooth, cover with a wrap and put in a warm place for 3 hours. 2. Put 5 eggs and 2 egg yolks, 400 g sugar, salt, vanilla in another bowl. Mix thoroughly. 3. Add the dough and 850 g of flour. Beat until smooth. 4. Add raisins, mix then. 5. Add butter and mic again. Cover with a wrap and put in a warm place for 2 hours. 6. Grease the baking dish and add the dough. Leave for 20 minutes and then put in the oven for 20 minutes at 180 degrees and then for 15 minutes at 160 degrees. 7. Pour the egg whites into a bowl and add the powdered sugar. Beat with a mixer, add lemon juice. 8. Spread cream on top and garnish. Bon Appetit Watch also: Homemade Berry Tart Recipe, Best Fruit Tart Recipe, Easy To Make Summer Berries Tart Easy
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