No Bake Blueberry Lemon Cheesecake

Hi Welcome to totosRECIPES Hope you will enjoy my recipes. Subscribe to my channel for new videos And if you like it, please thumbs up Thank you for all the support 240ml 1 cup 15ml 1 table spoon 5ml 1 tea spoon Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate INGREDIENTS Ø 15cm, 6 inch ( Bottom ) 90g ( 3. 1 oz ) biscuits Lemon zest of 1, 2 lemon 40g ( 3 Tbsp ) melted butter ( Blueberry mixture ) 1 Tbsp water 2g ( 1, 2 + 1, 4 tsp ) gelatin powder 100g ( 3. 5 oz ) frozen blueberries 30g ( 2 Tbsp ) water 12g ( 1 Tbsp ) sugar ( Cream cheese mixture ) 45g ( 3 Tbsp ) water 7g ( 1, 2 Tbsp + 1 tsp ) gelatin powder 200g ( 7 oz ) cream cheese 60g ( 5 Tbs