BREAD and JUICY MEAT in the VILLAGE OVEN tasty and
, BREAD and, JUICY, MEAT in the, OVEN, VILLAGE tasty and Hi all In this video, my sister and I cook homemade bread in our village tandoor, and as an appetizer for it, well, so as not to get up twice, we cooked lamb kebab, beef kebab and pork kebab in a secret marinade. It turned out very tasty, juicy, beautiful and most importantly fun). Bon appetit and viewing, friends Don t forget to like and subscribe to our channel. PROPORTIONS OF DOUGH AND WATER: About a liter of warm water for a couple of kg of flour, but be sure to look at the consistency, it all depends on your water, flour and hands)) Guys, please subscribe to our channel and we will definitely show you many more beautiful and delicious recipes
|