Cucumber kimchi ( Oi sobagi: 오이소박이)
The recipe is here: Cucumber kimchi (oisobagi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It s delicious and refreshing and it s a great kimchi to make when cucumbers are in season and you don t feel like waiting for your kimchi to ferment. You can eat this right away: they re cool, spicy, and crunchy. Cucumber kimchi is a good example of a kimchi that doesn t have to be fermented to be great. It
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