Steamed Chinese buns with vegetable filling
Ingredients: 8 medium size buns) Dough: Allpurpose flour 200g instant yeast 23g water 110ml sugar 1 tsp Filling: Green vegetables: 160g (boiled and squeezed out excess water) Dried mushrooms: 30g (soaked and squeezed out excess water) Dried black fungus:30g (soaked) Braised tau kwa: 1 piece Ginger: 3 slices Salt : 6g Sugar: 15g Oil: 2 tbsp Sesame oil: 1 tbsp Baked white sesame: 1 tbsp Dried tiny shrimps: 1 tbsp optional) If you find my content helpful, please give this video a thumb up Welcome to subscribe to my channel and watch more cooking videos
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