Pink Beetroot Gujiya, च क दर ग ज य , Pink Beetroot Karanji, Holi Special Gujiya, , Chef Harpal Singh

Beetroot gujiya Serving 4 Preparation time 15 mins Cooking Time 30 mins Ingredients quantity Ghee 1 tbsp +1 tbsp Cashew chopped 1 tbsp Almonds chopped 1 tbsp Raisins 1 tbsp Sujhi 3 tbsp Fresh grated coconut 1 cup Refined flour 1 cup Beetroot puree 1 nos powdered sugar 2 tbsp Water as required Method : 1. Heat a kadhai, add ghee, cashew, almonds, raisins sauté it for 1 min. 2. Now add sujhi mix it well for 1 min. 3. Now add grated coconut saute it well for 23 mins. 4. Transfer it in a glass bowl, allow it to cool, keep it aside. 5. Take a parath, add refined flour, beetroot paste, ghee mix it well. 6. Make a stiff dough, cover it with a moist muslin cloth and allow it to rest for 1012 mins. 7. Once the mixture is at room temperature, add powdered sugar and mix it well. 8. Now make small balls with the d