Sweet and sour cake with yogurt and berries Without baking Ingredients: ground biscuits 200 g (7 oz) melted butter 100 g (3. 5 oz) yogurt 400 g (14 oz) cream 400 ml (13. 5 fl oz) sugar 120 g oz) vanilla essence 5 ml (1 tsp) berries 500 g oz) whipped cream 100 ml (3. 4 fl oz) melted chocolate 40 g (1. 4 oz) Tray diameter 24 cm in) IN THE FRIDGE 3 H Follow us on: Facebook:
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