Pearl barley chorizo soup, Tesco with Jamie Oliver
Tuning in with the seasons means you can make this beautiful soup all year round and it ll always taste different it never gets old The mixed veg gives it a minestrone vibe, but I ve gone for a nice bit of chorizo to flavour the base and used hearty barley instead of pasta for added bite. Make a big batch and freeze in portions to enjoy another Jamie Oliver See recipe below Serves: 8 Time: 5 mins to prepare and 1hr 05 mins to cook Ingredients: 2 onions 2 carrot 2 sticks of celery olive oil
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