Pork Tenderloin with Sweet Soy Ginger Glaze
A delicious pork tenderloin recipe that is perfect for feeding a large gathering on Mother s Day Tender juicy pork, basted with a sweet soyginger glaze, roasts with the carrots and fennel, creating a recipe for entertaining that is as easy as it is delicious Special thanks to for sponsoring and collaborating with me on this episode. , AD, MothersDayRecipes, PorkRecipes PORK TENDERLOIN WITH SWEET SOYGINGER GLAZE AND ROASTED CARROTS AND FENNEL Serves 1520 PRINT RECIPE HERE INGREDIENTS: 810 lb Swift Boneless Pork Loin (cut into 2 equalsized roasts) 1 tsp salt and freshly cracked pepper to taste 2 Tbsp of vegetable oil For Vegetables: 2 lbs of carrots, peeled and cut in thirds on the diagonal 3 fennel bulbs, cut into wedges 3 shallots, peeled and cut into wedges 3 Tbsp olive oil Salt and Pepper to taste Basting Sauce: 1, 4 cup low sodium soy sauce 1, 3 cup orange marmalade 1 garlic clove, minced 1inch fresh ginger, peeled and grated 1 tsp fresh orang
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