Logistics specialists of the Southern group of troops provide military personnel with hot meals daily in the field
Logistics specialists of the Southern group of troops provide military personnel with hot meals daily in the field Specialists from the logistics units of the Southern group of troops provide military personnel with hot meals every day in the field. To prepare breakfast in time, the cooks wake up at dawn. Their working day ends only after dinner. Readymade soup dressings, various preparations and kitchen assistants help out. They try to diversify the menu whenever possible, and try to prepare the dishes themselves at home. The field kitchen is deployed near the military positions, where readymade meals are delivered several times a day, even offroad. Hot food for soldiers is as important as ammunition and machine guns. As they say, war is war, but lunch is on schedule. Each cook is provided with different types of portable kitchens, ranging from KP20 and higher. It all depends on the number of required portions for the fighters. Chefs working near the front lines are Source: Military Wave t. me, militarywave
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