Do not cook the whole chicken without onions. This recipe broke all records
Do not cook the whole chicken without onions. This recipe broke all records Ingredients: an entire chicken: 1 pc water: 2 l (68 pt) bay leaves: 4 pc onion: 1 pc black peppercorns: 10 g (0. 4 oz) garlic: 10 g (0. 4 oz) salt: 10 g (0. 4 oz) herbs of Provence: 5 g (0. 2 oz) celery: 80 g (2. 8 oz) parsley: 10 g (0. 4 oz) oil: 30 ml (1 fl oz) mustard: 10 g (0. 4 oz) herbs of Provence: 8 g (0. 3 oz) potatoes: 700 g (25 oz) salt: 5 g (0. 2 oz) black pepper: 3 g (0. 1 oz) herbs of Provence: 3 g (0. 1 oz) chili flakes: 3 g (0. 1 oz) onion: 200 g (7. 1 oz) olive oil: 20 ml (0. 7 fl oz) The salad: cherry tomatoes: 500 g (18 oz) parsley: 10 g (0. 4 oz) dill: 10 g (0. 4 oz) chilli pepper: 5 g (0. 2 oz) garlic: 10 g (0. 4 oz) salt: 4 g (0. 1 oz) sugar: 4 g (0. 1 oz) vinegar: 5 ml (0. 2 fl oz) olive oil: 20 ml (0. 7 fl oz) Follow us on: Facebook: Instagram:
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