3 Michelin starred Sven Elverfeld creates oyster and beef and char grilled pork belly recipes
Sven Elverfeld, three Michelin star chef from restaurant Aqua in Wolfsburg Germany, talks about his food style and philosophy and creates two dishes from his current menu. Never miss another video, please subscribe here The first dish cooked by Sven is a Gillardeau oysters with raw beef and jellied essence, pine nuts, Nonpareilles capers and anchovyonion cream. This is followed by chargrill belly of pork, sauerkraut, apple, fried potatoes foam and balsamic em
|
|