Sourdough Focaccia art Pea Soup recipe Cottage kitchen, Homesteading Vlog, Slow Living

Hello, dears With this cozy video, I want to say goodbye to another summer and share with you the preparation of impressively beautiful and delicious dishes and I also wish you a piercingly beautiful autumn With love, Julia and the LWA team. Sourdough focaccia She s just incredible; this bread is pure aesthetics Recipe: 500 g flour 425 ml of water (2527ºC, 7780ºF) 150g sourdough (100 moisture at peak) 10 g salt Olive oil Sea salt flakes (sprinkling on top) Flowers or herbs for decoration Dough preparation. Pour water into a large bowl, leaving 25 ml for later, and add the starter; mix quickly so that it dissolves in water. Add flour and knead into a soft dough. Mix thoroughly so that there are no dry lumps left. Cover the bowl and leave for about 30 minutes in a warm place to ferment. Then sprinkle salt on top of th