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Stop TORMENTING you to cook STUFFED CABBAGE Cook the meat and the rice TASTIER
Stop TORMENTING you to cook STUFFED CABBAGE Cook the meat and the rice TASTIER Ingredients: cabbage 500 g oz) salt 5 g oz) minced meat 500 g oz) onion 100 g (3. 5 oz) carrot 100 g (3. 5 oz) salt 10 g oz) black pepper 5 g oz) herbs of Provence 5 g oz) rice 100 g (3. 5 oz) Sauce: tomato sauce 100 ml (3. 4 fl oz) sour cream 100 g (3. 5 oz) water 100 ml (3. 4 fl oz) salt 5 g oz) black pepper 2 g oz) IN THE OVEN 180 C (356 F), 30 minutes Tray size 20 cm x 20 cm (8 in x 8 in) pressed cheese 150 g (5. 3 oz) parsley 10 g oz) IN THE OVEN 180 C (356 F), 10 minutes Follow us on: Facebook:
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