7 Ways to Preserve Food from the Garden without Pressure Canning
It s that time of the year when homegrown food is coming in thick and fast. But what do you do if you can t eat it all before it goes off You preserve it, of course These are seven ways that I use to preserve food for future meals, including: 1. Drying 01:23 2. Fermenting 03:49 3. Freezing 06:16 4. Pickling 09:24 5. Jelly Jams 11:00 6. Winemaking 13:12 7. Dry Storage 16:03 PATREON Learn about becoming a Lovely Greens Patron here: RECIPES MENTIONED Grandma s Dill Pickles: Make Simple Sauerkraut: Green Tomato Chutney: Green Tomato Relish: Rhubarb Wine: Elderflower Champagne:
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