Volcano Bread
At Laugarvatn Fontana Spa in Iceland, you can watch Iceland rye bread being baked the oldfashioned way: by being buried underground for 24 hours. Read more about the film here: WINNER: BEST SUPER SHORT FILM at the New York Food Film Festival 2016 More information at Produced, directed, shot and edited by Alison Grasso Featuring Viktor Sveinsson Additional camera work by Caitlin Yealdhall Color by Eric Schwalbe Titles by A
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