Udon Stir Fry ( Yaki Udon 焼きうどん)
Loaded with vegetables and mushrooms, this authentic udon stir fry, or Yaki Udon is a classic street food staple at festivals across Japan. In this weeks video, Im going to show you how to bring the matsuri experience home by making this easy noodle dish at home. Ive made this one plantbased, but if you want to add meat or seafood, you can stirfry some pork, chicken, or shrimp before adding the vegetables. Support us on Patreon YAKI UDON POST RECIPE INDEX: 0:00 Intro 0:30 What is Yaki Udon 0:58 Ingredients 1:50 How to Make Yaki Udon 5:53 Plating 6:33 Finished Dish INGREDIENTS: 600 grams precooked frozen udon (such as ramen) 1 tablespoon vegetable oil 60 grams shiitake mushrooms (3 mushrooms, sliced) 100 grams onion (1, 2 small onion, sliced) 100 grams cabbage (2 leaves, chopped) 60 grams carrot (1, 2 carrot, julienned) 1 tablespoon Worcestershire sauce (plantbased) 2 tablespoon soy sauce 1 tablespoon maple syrup 1
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