Chef Steps Trimming Portioning for Success
Chris Young talks on when you should portion your food before packaging for sous vide and when you should wait until after cooking. For more tips on portioning for sous vide cooking, visit At ChefSteps, we don t tell you how to cook, we show youwith recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you ll chat with other chefs and homecooking enthusiasts. Visit for more videos, recipes, classes, and tec
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