Try this Birds milk cake recipe Find out the secret and cook it in this way Ingredients for the cake top: eggs 3 pieces flour 90 g (3 oz) sugar 125 g (4. 4 oz) cocoa 50 g oz) baking powder 8 g oz) melted butter 40 ml fl oz) In the oven 180C (356 F) for 20 min for the meringue cream: egg whites 6 pieces sugar 300 g (10. 6 oz) hydrated gelatine 12 g oz)
0
0
Related videos
Preparing
To view the site materials you should be more than or equal to 18 years old