Karens Kitchen, Spaghetti Carbonara ( Japanese Style)
The world is a better place because there is pasta. This Japanese style spaghetti carbonara is super easy to make and requires only a few key ingredients. Follow along for some yummy goodness INGREDIENTS (2 Servings) 2 cloves Garlic, ニンニク 2片 Mushrooms, マッシュルーム好きなだけ 5. 64 oz Pancetta or Pork Belly, 豚のバラ肉枚かg 1. 25 cups of Milk, 牛乳ml 4 Fresh Egg Yolks (2 for sauce, 2 for topping), 新鮮な卵 ソース用につトッピング用につ計個 tsp Salt, 塩 小さじ
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