Brad Makes a Fermented Mexican Pineapple Drink ( Tepache), Its Alive, Bon Appétit
Bon Appétit test kitchen manager, Brad Leone, is back with episode 7 of Its Alive, and this time hes brewing up a refreshing batch of tepache. Highlights include, I want to drink this all summer long and I hope this doesn t blow Seal photo courtesy of Eva Rinaldi Woody Harrelson photo courtesy of David Shankbone Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. br, br,
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