Never had such Delicious Chocolate cake before Crispy outside, moist and creamy inside
If you like it, please click Like and Subscribe. Thanks for your support Recipe (Ingredients) 1. Chocolate cake 80ml (1, 3cup) Milk 70ml (1, 3cup) Oil 65g (1, 2cup) Cake flour 30g (4tbsp) Cocoa powder 6 Eggs 2g Lemon juice 65g (1, 3cup) Sugar 2. Chocolate cream 50g (1, 3cup) Chocolate 12g (1tbsp) Sugar 50g (1, 4cup) Whipping cream 200g (1cup) Whipping cream 3. Chocolate glaze 150g (1cup) Chocolate 50g (4tbsp) Coconut oil 40g (1, 4cup) Chopped nuts Cake pan size: 25x40cm 160C (320F) Bake for 25 minutes Refrigerate for about 1 hour or overnight Important tips 1. Refrigerate the cake rolls for 1 hour to set before pouring the glaze, and refrigerate for another hour after pouring. 2. The best temperature for chocolate glaze is about 30C, close to room temperature. 3. You can use peanuts, hazelnuts,
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