Veg Kadai sabz, र स ट र ट ज स व ज कड ह सब ज , Kadai sabji Recipe, Chef Harpal Singh

veg kadai sabji is delicious and vibrant and is filled with rich flavors, aromatic spices and vegetables. Made in a kadai (Indian wok) this dish has a medley of onions, tomatoes, bell peppers and various assorted veggies together with spices and cream for a fingerlicking restaurant style gravy Kadai Sabz Ingredients quantity Whole coriander 1tbsp+1tsp Cumin seeds 1tsp+1tsp Saunf 1tsp Whole black pepper 1tsp Whole dry red chilies 12no. +23no. Oil 45tbsp Onion chopped 3no. Ginger garlic paste 1tbsp Tomatoes chopped 3no. Salt to taste Coriander 2tbsp Red chili powder 2tsp Turmeric powder tsp Garam masala 1tsp Green chilies chopped 12no. Ginger juliennes inches+ for garnish Water as required+ as required Curd 3tbsp Onion cubes cup Capsicum cubes cup Carrot boiled 1small French beans boiled 58no. Cauliflower boiled no. Boiled potato