The Best New York Cheesecake Recipe, Emojoie Cuisine

Ingredients Ø18cm 120g biscuits 60g melted butter 400g creamcheese (Full fat) 120g granulated sugar 200g sour cream or 100g heavy cream + 100g yogurt 150ml heavy cream 2 eggs 2tbsp corn starch 1. 5tbsp vanilla extract 1, 4 lemon juice 200g raspberres 40g granulated sugar 1tbsp water Conversion guide 18 cm (7 inch) 21 cm (8. 2 inch) Ingredients 1. 5 times 180 C for 30 min, 150 C 40 to 45 min, then turning off the oven and wait for 60 min. 18 cm (7 inch) 24 cm (9. 4 inch) Ingredients 2 times 18