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My dear friends, today I roasted a whole lamb on a spit for my family and my grandchildren. Thanks for watching the video If you liked it, let us know by putting a thumbs up Subscribe to my YouTube channel: Join us on: Instagram: Facebook: Facebook: TikTok: Company: ingredient and details: the lamb weighs exactly sixteen kilograms. Keeping lamb in a cold room for at least five days after slaughter allows it to cook and roast better. the stuffing (rice, raisins, barley noodle and spices) must be 70 cooked. I put the salt in the armpits, in five hours of cooking, the salt will spread all over the lamb. , recipe , lamb , village , roast , together , dish , meat , garden , vegetables , grill , sauce , food , oil , olive , egg , better , 2023 , medical , remedy , unclehajjiskitchen, cznburak , healing, 4k, hd, subtitles, subscribe, asmr, youtube, viral, viralvideo, foryou, foryoupage