Chocolate Macarons Recipe Ohyoo Cooking

Chocolate Macarons RecipeOhyoo Cooking Ingredients Almond powder 55g Powdered sugar 60g Cocoa powder 6g Egg white 50g Sugar 45g Dark chocolate 80g Corn syrup 10g Heavy cream 80g Cointreau 5g Baking 150C, 302F 15min Method 1. Sift almond powder, powdered sugar and cocoa powder twice. 2. Beat the egg white, add sugar in three times, beat until stiff foam, mix with the powder in step 1, press and mix properly, then put it into a laminating bag (round laminating nozzle). 3. Squeeze the right size on a silicone baking mat, lightly knock a few times to make the batter flat, with air bubbles can be broken with a toothpick. 4. Dry the skin at room temperature, if the indoor humidity is high, this step can be used in the oven (35, 95F), dry until the skin does not stick to the touch after baking, home oven recommended to use th