How Michelin Starred Mister Jiu s Makes Their Famous Air Compressed Duck Plateworthy
In the first episode of the new season of Plateworthy, Nyesha Arrington heads to Mister Jius in San Francisco to learn how the restaurant makes its famous Beijingstyle duck. Executive chef and owner Brandon Jew reengineered the original recipe to help maintain its crispy skin while keeping the breast at medium doneness. For more food and restaurant news, sign up for our newsletters: Credits: Host, Producer: Nyesha Arrington Producer, Director: Daniel Geneen Director: Murilo Ferreira Camera: Murilo Ferreira, Connor Reid Editor: Christian Moreno Hair Makeup: Tricia Turner Executive Producer: Stephen Pelletteri Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal For more episodes of Plateworthy, click here: Eater is the goto re
|
|