I dont eat pizza in restaurants anymore Homemade pizza with two cheeses Recipe direct from Italy

In today s video, I m excited to share with you a mouthwatering recipe for homemade Italian pizza featuring two types of cheese and incredibly delicious thinsliced smoked bacon. Gone are the days of ordering pizza from restaurants or pizzerias because once you try this recipe, you ll never look back. Trust me, it s insanely delicious The best part is, the recipe is incredibly simple, making it perfect for both beginners and seasoned chefs. Get ready to indulge in the flavors of Italy right in the comfort of your own kitchen. Let s get cooking Ingredients for the dough (FOR 2 PIZZAS): 370g (2. 6 cups) wheat flour 1 tbsp sugar 1, 2 tsp salt 8g (1 packet) of yeast 250ml (1 cup) warm (not hot) water 12 tbsp vegetable oil Pizza topping ingredients: Canned unsalted tomatoes 2 garlic cloves 2 tsp dried basil A pinch of salt 1, 4 onion 150g (5. 3 oz) of mozzarella cheese Smoked bacon A few slice