Peach Cobbler Bake

PEACH COBBLER CAKE Servings: 46 INGREDIENTS 1 can of cinnamon rolls 3 peaches 1 teaspoons cornstarch 1 teaspoon cinnamon Garnish Vanilla ice cream Mint leaves PREPARATION Preheat oven to 350F, 175C. Separate cinnamon rolls and cut into 1 inch pieces. Place the cinnamon roll pieces into a medium bowl and set aside. Cut each peach into 812 wedges. Place in a medium bowl and add cornstarch and cinnamon and mix to coat each peach. In a baking dish place half of the cinnamon rolls down on the bottom. Then add half of the peaches on top. Repeat and add the rest of the ingredients. Drizzle the icing packet from the cinnamon roll tube over the cobbler and bake for 30 minutes. Serve warm with a scoop of vanilla ice cream Enjoy Made by BFMP