Easy Shepherds Pie Recipe
This Shepherds Pie recipe is a savory pie with a meat and vegetable gravy topped with creamy parmesan mashed potatoes. Shepperds Pie is a stunning and welcoming dish for the holiday table. RECIPE BELOW INGREDIENTS FOR THE POTATO TOPPING: 2 lbs russet potatoes, peeled and cut into 1 thick pieces 3, 4 cup heavy whipping cream, warm 1, 2 tsp fine sea salt 1, 4 cup parmesan cheese, finely shredded 1 large egg, lightly beaten 2 Tbsp butter, melted to brush the top 1 Tbsp Chopped parsley or chives, to garnish the top INGREDIENTS FOR THE FILLING: 1 tsp olive oil 1 lb lean ground beef or ground lamb 1 tsp salt, plus more to taste 1, 2 tsp black pepper, plus more to taste 1 medium yellow onion, finely chopped (1 cup) 2 garlic cloves, minced 2 Tbsp allpurpose flour 1, 2 cup red wine 1 cups beef broth or chicken broth 1 Tbsp tomato paste 1 Tbsp Worcestershire sauce 1, 4 tsp dried thyme 1, 2 tsp dried rosemary 1 1, 2 cups frozen vegetables of choice PRINT RECIPE HERE: coming so
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