Mini Caramel Cheesecake Cups with Chocolate Truffles by Cupcake Savvys Kitchen
INGREDIENTS: (Makes 24 minis) Crumb Mix: 125g Sweet Biscuits 1 Tablespoon Softened Butter (Reserve 1 Tablespoon of mix to sprinkle on top) Caramel Cheesecake Filling: 250g Cream Cheese 2, 3 Can Caramel (I used Aldi brand) Extra 1, 3 Can to dollop on top Pinch of Salt 1, 2 Cup Caster Sugar 250mL Whipping Cream NB: This makes a soft filling for a firmer filling add 1 Tablespoon Gelatine dissolved in 60ml boiling water at the end and mix well) Truffles: 300g Dark Chocolate Melts (I used Nestle Baker s Melts) 150g Whipping Cream
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