This is what I call a good dough , food
Hi. Today I m going to show you a very elastic pie dough recipe without yeast I got this method of making the pie from my mother, who, together with her grandmother, spread the dough on a long table, and made Flower, or dancing pies that s what we called them pies, which didn t even cool, because they ve already been eaten by us. Recipe for the dough (1 portion) 350 g of flour preferably type 00, but you can also use other types. 170 ml of very hot boiled water 1 egg 2 tablespoons of oil 1 teaspoon of 9 vinegar Sift the flour, add water little by little, mixing with a spoon (because the water is hot). Add salt, egg, oil and vinegar and knead a soft, elastic dough. Grease the dough with oil and let it rest for 11:30 hours. After that, the dough is ready to be rolled out and used for pies. Meanwhile prepare the filling. I used a mix of ricotta (1 kg) + 200 g of salty feta cheese + green onion tails + green dill and 2 eggs, salt to
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