Японское блюдо Tenshinhan
Ingredients for Tenshinhan (serves 1) 2 Eggs Salt and Pepper 30g Crab Meat or substitute: Crab Sticks (1 oz) 1 tsp Sake 20g Long Green Onion (0. 7 oz) 1 Rehydrate Dried Shiitake or Fresh Shiitake Mushroom 4g Chopped Ginger Root oz) Salt and Pepper 1 tbsp Vegetable Oil Thick Sweet Vinegar Sauce 100ml Chicken Stock: tsp Chicken Stock Powder, Dissolved
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