The Ragu To End All Other Ragus

Today we re making the best short rib ragu with pappardelle pasta. The short ribs are braised until super tender in red wine, plum tomatoes, fresh thyme, and with a Parmigiano Reggiano rind. If short ribs are too expensive, you can use a 2pound piece of chuck or packaged stew meat. I hope you enjoy this pappardelle with short ribs recipe WATCH MORE COMFORTING PASTA RECIPES SUPPORT ON PATREON: