Cutting the Top Sirloin Center Beef Alternative Merchandising

Cutting the Top Sirloin Center: Beef Top Sirloin Petite Roast Beef Top Sirloin Filet Implement Beef Alternative Merchandising to capitalize on the profitability of middle meats while creating even more satisfying eating experiences for consumers. Inmarket tests show strong consumer purchase interest in the new cuts and how BAM helps keep unit prices acceptable and offer portions at a thickness that provides good eating experience.