How to use the royal icing wet on wet technique on a cookie
The wetonwet royal icing technique is a simple one, but you have to move quickly in order to achieve the desired effect. This technique is called wetonwet because the designs (roses in this case) are applied while the base layer of icing is still wet, which allows the design to dry flat and smooth. If you dont pipe your designs in time, the base layer of icing will start to dry and youll end up with wrinkles and bumps. Youll usually about 5 minutes from the time the base layer is piped until it start
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