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Peanut Butter Smores Dip Serves 46 INGREDIENTS 1 pound mini peanut butter cups 1 pound large marshmallows 1520 graham crackers PREPARATION 1. Preheat oven to 350F, 175C. 2. Place the peanut butter cups in an even layer on the bottom of a large skillet or nonstick pan. 3. Place the marshmallows in a single layer on top. 4. Bake for 20 minutes until marshmallows are golden brown. 5. Serve with graham crackers for dipping Cookies Cream Truffles Serves 68 INGREDIENTS 36 chocolate sandwich cook
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