The Cheapest and Easiest Crab Cakes Ever, But Cheaper

Click here to bundle your home and car insurance with GEICO Crab meat is it s just a fact of life But let me walk you through the easiest and cheapest way to cook perfectly chonky crab cakes with a creamy French remoulade. FOLLOW ME: Instagram: Tik Tok: Twitter: Facebook: Subreddit: Ingredients you ll need: Crab 1. 5 lbs dungeness crab 1 lb prepicked crab Cakes 1, 2 cup (110 grams) mayonnaise 1 Tbsp (15 grams) mustard (dijon) 1 Tbsp (15 grams) worcestershire sauce 2 Tbsp (10 grams) hot sauce Zest of 1 lemon 1 tsp (5 grams) sea salt black pepper 1 large egg 3, 4 cup (45 grams) panko bread crumbs (or crushed saltine crackers) 1, 4 cup (60 milliliters) oil (canola or peanut) French Remoulade 1 egg yolk 2 Tbsp (10 grams) dijon mustard Juice of 1 lemon salt pepper 3, 4 cup (180 milliliters) neutraltasting oil 3 1, 2 Tbsp (35 grams) chopped pickles 1 finely chopped shallot 2 cloves of garlic, crushed 2 anchovies filet 1, 2 bunch of finely chopped chives