An old French recipe pork tenderloin with 3 knives

An old French recipe pork tenderloin with 3 knives pork tenderloin 800 g (28. 2 oz) salt 8 g oz) oil 20 ml (0. 7 fl oz) for the filling: red onion 1 piece mushrooms 100 g (3. 5 oz) red bell pepper 100 g (3. 5 oz) spinach 100 g (3. 5 oz) salt 5 g oz) black pepper 4 g oz) cheese cream 150 g (5. 3 oz) for the sauce: tomato sauce 80 g oz) soy sauce 20 ml (0. 7 fl oz) honey 20 g (0. 7 oz) garlic powder 3 g oz) mozzarella 50 g oz) Tray size 10 X 20 cm (4 x 8 in) IN THE OVEN 180 C (356 F), 20 MIN Follow us on: Facebook: