Ingredients: sponge fingers 200 g (7 oz) milk 150 ml fl oz) milk 550 ml (18. 6 fl oz) starch 60 g (2 oz) sugar 115 g oz) vanilla sugar 5 g oz) eggs 5 pieces Cool the cream 30 min cheese cream 120 g oz) bananas 2 pieces IN THE FRIDGE 2 H Tray size 18 x 9 cm (7 x 3. 5 in) For decoration: powdered sugar 20 g (0. 7 oz) Follow us on: Facebook:
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