4 Levels of Buffalo Wings: Amateur to Food Scientist, Epicurious

We challenged chefs of three different skill levels amateur Emily, home cook Daniel, and professional chef Yuji Haraguchi of Okonomi and Yuji Ramen to make us a batch of their goto buffalo wings. Once each level of chef had served up and sampled their creations, we asked expert food scientist Rose to explain the choices each wingmeister made along the way both good and bad. Which are you reaching for first, a drum or a flat Find Chef Yuji and his restaurants on Instagram at haraguchiyuji, okonomibk and yujiramenbk Find Daniel at iamdanielvictor Keep up with Emily on her YouTube channel at and on Instagram at emilyslamduncan Looking for Rose Head to rosemarytroutfoodscience Still havent subscribed to Epicurious on YouTube ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the worlds largest food archive. 4 Le