The dessert of childhood, who remembers
Ingredients for baskets: White flour 280 g, 9. 87 oz Butter 150 g, 5. 29 oz Sugar 2 tablespoons Salt 1, 2 teaspoon Egg 1 pc Baking powder 1 teaspoon Vanilla 1 teaspoon Optional : Food dye In a deep bowl, put the flour, salt, baking powder and vanilla (if dry). Add the butter (room temperature), and rub well with the flour, until you get a mass like sand. Then mix the egg with the sugar and add it. Knead for 23 minutes. At this point add coloring Without putting the dough in the refrigerator, immediately start forming the baskets. Bake for 20 minutes at 180C, 356F Ingredients for marshmallows Sugar 100 g, 1, 2 cup Water 60 ml, 1, 4 cup Room essence 1, 2 teaspoon Lemon juice 1 teaspoon Gelatin 10 g Water 60 ml, 1, 4 cup 1. Put the gelatin to hydrate 2. Put sugar, water, room essence and lemon juice in a saucepan, put on medium heat and boil until it reaches 115C (about 5 minutes) It sho
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