A delicious restaurant quality snack made from puff pastry and salmon in a slow cooker

A delicious restaurantquality snack made from puff pastry and salmon in a slow cooker Join us as we guide you through the art of crafting a mouthwatering appetizer that marries the richness of puff pastry with the exquisite flavors of premium salmon. This recipe is designed to elevate your culinary skills, offering a taste of the extraordinary in every bite. Ingredients: Avocado 150 g. Puff pastry 150 g. Salmon fillet 150 g. Cream cheese 150 g. Eggs 3 pcs. Milk 1 tsp. Sesame 5 g. Mustard 20 g. Vegetable oil 50 ml. Salt 3 g. Pepper 3 g. Juice of half a lemon. Pickled cucumbers 50 g. Dill and parsley 15 g. If you re excited to try this delicious appetizer, show us some Love Subscribe for more gourmet recipes that redefine home cooking. Don t forget to turn on notifications so you never miss out on our culinary inspirations.