Easy Aubergine Parmigiana Recipe, ЛЕГКИЙ РЕЦЕПТ ИЗ БАКЛАЖАНА С ПАРМИДЖАНОЙ

In this video, I want to share with you a version of one of my favorite Italian dishes, aubergine parmigiana. A humble but very delicious recipe that is super easy to make, and my version is completely waistline friendly INGREDIENTS 2 aubergines 600ml of tomato sauce (homemade or shopbought) 250gr of Mozzarella cheese A handful of fresh basil leaves Grated Parmesan or Grana Padano cheese to taste