Truffle Risotto Parm Crisp
A solid risotto recipe should be in every cooks back pocket and especially when you have some good truffled up ingredients lying around in need of some attention. Add a little whimsical parm crisp and you really have something worth remembering. I hope you enjoy the recipe and leave a recipe request in the comments SUBSCRIBE: BUSINESS INQUIRY: WEBSITE: TWITTER: INSTAGRAM: FACEBOOK: Ingredients: 1 cup arborio rice 1 tbsp olive oil 2 tbsp minced onion 1 cup white wine 23 cups chicken stock, warm 23 tbsp truffle butter truffle salt to taste 1 tsp truffle oil 34 tbsp shredded parmesan + 34 tbsp more for crisp basil to finish (florets if on hand) 1 tbsp creme fraiche (optional, extra creamy)
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