How to Make 5 Handmade Chocolates, Handcrafted, Bon Appétit
Michael Laiskonis, Creative Director of New York City s Institute of Culinary Education, demonstrates the equipment, ingredients, and artistry essential to making 5 different bonbons, perfect for collecting in a stylish gift box of chocolates. Take an upclose look at the stepbystep creation of 5 different exquisite candies White Peach Melba, Palet dOr Ganache, Hazelnut Crunch Bar, Bourbon Truffle, and Chocolate Nougat. Director: Cole Evelev Director of Photography: Brandon Yoon Editors: Jared Hutchinson, JC Scruggs Talent: Michael Laiskonis Assistant to Talent: Catherine Liu Sr. Culinary Director: Kelly Janke Producer: Jonathan Bang, Jen Osaki Culinary Producer: Carrie Parente Line Producer: Jennifer McGinity Associate Producer: Alicia Aswat Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operators: Jake Robbins Audio: Lily Van Leeuwen Production Assistant: Griffin Garnett Pos
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