How to Make Mochi Ice Cream ( Recipe) もちアイスクリームの作り方 レシピ
Refreshing and delightful dessert with your favorite ice cream wrapped in soft thin mochi shell. For the complete recipe: Ingredients: cup (100 g) shiratamako (or cup (115 g) Mochiko, sweet rice flour) cup (180 ml) water cup (55 g) sugar cup (100 g) potato starch, corn starch Ice cream of your choice What you will need: 12 aluminum, silicone cupcake liners A cookie dough scoop (smaller than an ice cream scooper) A rolling pin 3. 5 inch (9 cm) cookie cutter or a round bowl Music courtesy of Audio Network: Run for Gold Alive and Kicking Check out my blog: Follow Just One Cookbook Google+:
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