4 Levels of Hot Chocolate: Amateur to Food Scientist, Epicurious

We challenged chefs of three different skill levels amateur Stephen, home cook Daniel, and professional chef Saul Montiel from Cantina Rooftop to make a rich cup of hot chocolate. Once each level of chef had presented their magnificent mugs, we asked expert food scientist Rose to explain the choices each cocoamaker made along the way both good and bad. Which cup of hot chocolate are you dipping a sugar cookie into Chef Saul is on Instagram at chefsaulmontiel Find Daniel at iamdanielvictor Follow Stephen on social at typethisexactly Looking for Rose Head to rosemarytroutfoodscience Still havent subscribed to Epicurious on YouTube ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the worlds largest food archive. 4 Levels of Hot Chocolate: Amateur to Food Scientist, Epicurious