Homemade Vanilla Ice Cream with Caramel and Chocolate

This homemade vanilla ice cream with caramel filling and chocolate coating is 100 vegan, no eggs, dairy free, refined sugar free. RECIPE: Vanilla base: 1 cup of soaked cashew nuts 1 cup of full fat coconut milk 1, 4 (60 ml. ) water 1 tbsp (15 ml. ) agave syrup 1, 2 tbsp (7, 5 ml. ) vanilla extract Caramel filling: 8 medjool dates 1 tbsp (15 ml. ) agave syrup 1 tbsp of peanut butter 1, 3 cup (85 ml. ) water Chocolate coating: 1, 3 cup (85 ml. ) coconut oil 1, 4 cup (60 ml. ) cocoa powder 1 tbsp (15 ml. ) agave syrup